About
How it Started!
Here’s the long and short of it: Rich and Susie are pickle people. Two Long Island natives who love nothing more than a backyard barbecue burger topped with a perfectly crisp, delicious dill pickle slice. So much so that they couldn’t help wondering how many other places a pickle could fit: on a steak? On a salad? What about a charcuterie board?
We’re a pretty big dill!
Meet Susie
Susie & her family, true long island pickle lovers, imagined infusing the tangy zest of dill pickles to all dishes. Determined to make the pickles's delightful crunch vertaile, they joined forces with culinary experts and poured hours into crafting a seasoning that enacpsulates the pickle's essence in a conveinient shaker.